Introduction
Opor ayam is a classic Indonesian dish that is perfect for any occasion. It is a creamy chicken dish that is cooked in a mixture of coconut milk and spices. In this article, we will be sharing a recipe for bumbu opor ayam, which is the spice blend that gives this dish its unique flavor.
Ingredients
To make bumbu opor ayam, you will need the following ingredients:
- 10 shallots
- 5 cloves of garlic
- 5 candlenuts
- 5 red chilies
- 3 lemongrass stalks
- 3 kaffir lime leaves
- 2 teaspoons of coriander seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
Instructions
1. Peel and chop the shallots and garlic.
2. Cut the lemongrass stalks into small pieces.
3. Remove the seeds from the red chilies and cut them into small pieces.
4. In a pestle and mortar, grind the coriander seeds and cumin seeds until they become a fine powder.
5. In a food processor, blend the shallots, garlic, candlenuts, red chilies, lemongrass, kaffir lime leaves, coriander and cumin powder, turmeric powder, and salt until they become a smooth paste.
6. Heat some oil in a pan and fry the paste until it becomes fragrant.
7. Add some chicken pieces and fry until they are browned.
8. Pour in some coconut milk and bring the mixture to a boil.
9. Reduce the heat and let the chicken simmer in the sauce until it is cooked through.
10. Serve with rice and enjoy!
Tips
- For a creamier sauce, use thick coconut milk.
- If you can't find candlenuts, you can substitute them with macadamia nuts.
- For a spicier dish, you can add more red chilies.
Conclusion
:strip_icc():format(jpeg)/kly-media-production/medias/3951961/original/007916200_1646364582-shutterstock_1858205965.jpg)
Bumbu opor ayam is a delicious spice blend that can elevate any chicken dish. By following this recipe, you can create a flavorful opor ayam that is sure to impress your family and friends. Don't be afraid to experiment with the ingredients and adjust the spice levels to your liking. Happy cooking!
